Menu
Freshwater
Green Trout
Salmon Trout, Elderflower and Fig leaf oil
Tribute to Vialardi
Char, Sorrel and Beurre Blanc sauce
Sturgeon “Cappon Magro” salad
Confit Sturgeon, “Verde” sauce
Gnocchi
Fried potato Gnocchi, fish brothand spices
Mac 'n cheese
“Tubetti” pasta from "Bossolasco", Goat Fontina Cheese and smoked Tench
Eel
Miso marinated Eel, Lemon sauce
Full tasting menu, including dessert of your choice, 140 euros p.p.
Menu a la Carte with two courses to choose from the various menus and dessert, 110 euros p.p.
Menu a la Carte with three courses to choose from the various menus and dessert, 140 euros p.p.
Garden
Green Peas
Green Peas, Parmigiano cheese and Cardamom Chawanmushi
Zucchini
Zucchini, salty liquorice and mint and basil
Artichoke
Artichoke, Pecorino cheese Parsley
Truffle
Ravioli with black Truffle, salted Zabajone
Bell Peppers
"Tenuta Margherita" Carnaroli rice, Bell Peppers and Capers
Eggplant
Roasted Eggplant, Tomato, Provola Cheese
Full tasting menu, including dessert of your choice, 140 euros p.p.
Menu a la Carte with two courses to choose from the various menus and dessert, 110 euros p.p.
Menu a la Carte with three courses to choose from the various menus and dessert, 140 euros p.p.
Piedmont
Tuna and Bell Peppers
Tuna tartare and Bell Pepper gelato
Snails
Grilled Snails skewer, herbs and Pilpil sauce
Capunet
Veal and Cabbage Mille Feuilles, Morel Mushrooms sauce
Nonna Lina
“Spaghettone” pasta from “Bossolasco”, Wild Garlic and Anchovy sauce
Rabbit “Tuna”
Rabbit ragout, Lemon, Taggiasche olives and Garlic sweet sauce
Guinea Fowl "Alla Marengo"
Guinea Fowl, Prawns, Mushrooms
Full tasting menu, including dessert of your choice, 140 euros p.p.
Menu a la Carte with two courses to choose from the various menus and dessert, 110 euros p.p.
Menu a la Carte with three courses to choose from the various menus and dessert, 140 euros p.p.
Desserts
Alba
White chocolate, Porcini mushrooms and Vanilla
Peach
Peach, bergamot, and chili
Hazelnuts, Amarena, Zabajone
Hazelnut cream, chery cream, combawa sorbet
Selection of Piedmontese cheeses
