Menu
Fall
Pumpkin
Pumpkin, Robiola cheese, Calvisus caviar
Sweetbreads
Grilled sweetbreads, Porcini mushrooms and veal broth
Hare
Calamarata pasta, hare Genovese sauce and blueberries
It's not Carbonara!
Pecorino cheese stuffed Bottoni pasta, Prosciutto broth and pepper corns
Pigeon
Pigeon, Salmì sauce, black truffle and Champignon mushrooms
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
The above prices do not include white Truffle price.
All dishes can be combined with white truffle: contact the staff for the current price per gram.
All dishes can be combined with white truffle: contact the staff for the current price per gram.
Garden
Winter Salad
Radicchio, apples, jerusalem artichokes and walnuts
Kale
Kale, potatoes, dried tomatoes and “del Purgatorio” beans
Fontina cheese and pumpkin
Fontina cheese stuffed ravioli with pumpkin molasses
Cardoon
Carnaroli risotto from Tenuta Margherita, cardoons and hazelnuts
Stuffed onion
Onion, Toma cheese, broth and bread
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
The above prices do not include white Truffle price.
All dishes can be combined with white truffle: contact the staff for the current price per gram.
All dishes can be combined with white truffle: contact the staff for the current price per gram.
White truffle
Egg
Egg yolk and meringue, Parmigiano cheese sauce
Tajarin
Tajarin 40 egg yolks, butter and Parmigiano cheese
Veal cheek
Piedmontese breed Fassona veal cheek braised in Barbera and potatoes cream
Alba
White chocolate, porcini mushrooms and vanilla
White Truffle” Menu 300 Euro p.p.
All dishes in the “White Truffle” Menu include white Truffle.
Desserts
Alba
White chocolate, Porcini mushrooms and Vanilla
Theobroma Cacao
Dark chocolate, cocoa pulp sorbet and citrus
Hazelnuts
Hazelnut cream, amarena cherry, Zabajone and combawa sorbet
KRUG X FLOWER
Cassis and lavander flower jam, white chocolate cream and rose sorber
Selection of Piedmontese cheeses
